Arbre Farms an Arbre Group Holdings Company

We are excited to begin processing our own asparagus grown on Arbre Farms' property in 2012. The asparagus at Arbre is usually harvested in early May until the 3rd week of June.

Available in the following forms:
• Cuts and tips ½”-1”-1 ½” packaged 1400# totes, cases and poly
• Puree packaged 28# pails and 400# drums

Carrots are one of our last products to go through the facility at the end of the season. Harvested in April and May, we usually begin to process the carrots into the many cuts in late September until early November.

Available in the following diced forms:
o ¼”, 3/8” and ½”
o 1/8”x 1/8”x 3/8”
o 1/8”x 1/8”x random
o 3/16”x 3/4”x 3/8”
o ¼”x ¼” x 1 ½”
o 3/8”x 3/8”x ¾”
o 3/8”x 3/8”x 1”
o 3/8”x 3/8”x 1 ½”
o ½”x ½”x ¾”
o Other sizes by request
Packaged 1200-1400# totes-depending on dice size, cases and poly

There is no better site (or taste) then our cherry line. Fresh cherries coming in by the truckload and being pitted, frozen in our freeze tunnels, dropped in totes, and sent to the freezer. Such a smooth process for such a sweet product. Arbre Farms is excited to be producing cherries grown and harvested on location here at the plant.

All cherries are pitted and are sold in original form.

Beans are a favorite to process among our employees due to the smooth process through the plant. Usually harvested between early July and mid September, we offer green, wax, and Italian beans.

Available in the following forms:
GREEN:
• Small (4sieve & under)
• 1” cuts
o Caprice
o Matador
o Labrador
• Large (3,4 & 5 sieve, mostly 4 & 5)
• ½”- 1” - 1 ½” and French & slab cut
o HyStyle
o Hercules
o Spartacus
Packaged 1400# totes, cases, and poly

WAX:
• Goldmine & Goldrush. Generally cut 1”
Packaged 1400# totes, cases, and poly

ITALIAN:
• Tapia & Ebrew.
• Generally cut 1 ½”
Packaged 1400# totes, cases, and poly

We process all our peas within a 10-15 day time frame which is a busy period here at Arbre Farms in mid June.

Available in the following forms:
• Variety- Bolaro & Genie
• Packaged 1550# totes, cases and poly

Although not the most common vegetable to pass through the facility, we still process rutabagas on a yearly basis for select customer demands.

Available in the following forms:
• Diced 3/8” or ¾”
Packaged 1400# totes, cases and poly

Our squash production begins in early July and continues on up until October. We offer butternut, cooked, and yellow.

Available in the following forms:
BUTTERNUT:
Variety-Ultra
• Diced:
o 3/8”
o 3/4”
o ¾”x ¾”x 1”
Packaged 1400# totes, cases and poly
• Puree: Packaged 30# pails

YELLOW:
Variety- Gold finger
• 3/8” slice smooth or crinkle
• 3/8” quartered and sliced smooth or crinkle
• 3/8” dices
Packaged 1200-1400# totes-depends on cut sizes, cases and poly

COOKED:
Variety Golden Delicious & NK 580
• Puree packaged:
o 12oz,
o 4#,
o 28# pails
o 400# drums

The zucchini gets processed from mid July until August.

Available in the following forms:
Variety- Payroll & Cash flow
• 3/8” slice smooth or crinkle
• 3/8” quartered and sliced smooth or crinkle
• 3/8” halves
Diced:
• ¼” and 3/8”
• 3/16”x ¾” 3/8”
• ¼” x ¼” 1 ½”
• 3/8”x 3/8”x 1 ½”
• Other sizes by request
Packaged 1200-1400# totes-depending on cut sizes, cases and poly